Chinese Food

Matcha cake (sugar free condensed milk version)

I like the small freshness and bitter taste of Matcha. This cake is different from Qifeng and sponge cake. It tastes moist and firm.

The best meat bun filling. No one

Record the process of making meat buns yesterday. The filling is improved according to the recipe in the kitchen. The taste of the finished product is comparable to that of Shanghai's rich meat bun. In the future, it can also be used to make fre... ...

Moon cake

Brown sugar cake

Yogurt Cake (electric rice cooker version)

Adding white vinegar is mainly to eliminate the smell of eggs. As the saying goes, if you want to be sweet, add salt first. Use the hand beater to beat eggs from light to fast. It's easy to kill.

Scallion roll

I miss my mother's scallion roll when I was a child..

Tiramisu

Tiramisu is characterized by the bitterness of coffee, the moistening of eggs and sugar, the mellow of sweet wine, the fragrance of chocolate, the consistency of finger biscuits, the thick fragrance of cheese and fresh cream, and the dryness of ... ...

Matcha cake

I wanted to try the cake roll, but I didn't take advantage of the warm roll. So I failed. But the taste was delicious.

Taoshanpi moon cake

Taoshanpi moon cake is simple and fast. It's delicious. It's the name of the moon cake skin. There are all kinds of flavors. You can buy it in a treasure bakery. -

Moon cake

Now it's popular to make it by hand. Look at all the friends around. Catch up with the Mid Autumn Festival. Also make some moon cakes to try.

Porphyra and minced pork cake roll

This roll is rich in flavor and nutrition. Laver with a strong taste of the sea, fresh and refreshing cucumbers, meat floss with a little spicy taste, and the taste of sour, sweet and sour salad dressing. These tastes strongly and repeatedly tea... ...

Strawberry roll Cheese Mousse Cake

This cake is delicious, beautiful and complicated. But don't be intimidated by these complicated steps. You can slowly divide it into three kinds of cakes. A strawberry cake roll. An egg sponge cake. A mousse cake. Slowly do it one by one. You w... ...

Hokkaido Qifeng cake

Electric rice pot version Matcha cake

I don't have an oven at home. Here comes Welfare Sometimes it's good to be an appetizer. The children must like it.

Steamed stuffed bun

I have no additives for hygiene.

Seaweed cake

It's a little rusty for the first time. It's not as good-looking as others do. But it's delicious. You can try it. I use ordinary seaweed to cut it. It's delicious after baking. I didn't add so many things. They are very common ingredients. It's... ...

Toothpick beef (oven)

I like toothpick, but I don't like cooking and frying at home. It's convenient to use the oven without lampblack. I like the original beef. So I made my own marinade. You can try it if you like it.

Cantonese moon cake

Cantonese moon cake

Ice moon cake (with cream filling)

I haven't been together for the mid autumn festival for five or six years. This year, I bring my own cream ice skin moon cake to celebrate the reunion festival with my parents.